we are specialty coffee roasters from amsterdam


we love to partner up with other entrepreneurs



  • field trip to rwanda (april 2015)

    our report about magical rwanda takes you through the incredible amount of eyes, hands and machines that coffee meets before being exported.

  • single or double shot? double naked please

    at white label, we brew our espresso shots ‘double naked’. this way of brewing espresso is steadily becoming the standard in most specialty coffee cafes. so what does this brewing double naked mean, and how does it improve our daily cup?

  • roasting for flavor

    the flavor of coffee itself is not sharp, bitter or burned. realizing that the coffee bean is actually the seed of a fruit - the coffee cherry - it is no surprise that the taste of coffee itself is acidic and sweet, and can develop many possible flavors depending on where it grows.


please contact us about anything

open every day of the year, except for christmas day