our report about magical rwanda takes you through the incredible amount of eyes, hands and machines that coffee meets before being exported.
at white label, we brew our espresso shots ‘double naked’. this way of brewing espresso is steadily becoming the standard in most specialty coffee cafes. so what does this brewing double naked mean, and how does it improve our daily cup?
the flavor of coffee itself is not sharp, bitter or burned. realizing that the coffee bean is actually the seed of a fruit - the coffee cherry - it is no surprise that the taste of coffee itself is acidic and sweet, and can develop many possible flavors depending on where it grows.