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we ship out to the EU every weekday at 16:00

shopping info

when ordered before 16:00 on a working day, we ship out your order the same day.
orders up to 2x 250gr fit through your mailbox (mailbox parcel). everything above that is shipped in a regular parcel.
all orders are shipped using postNL and outside NL they are handed over to local shipping partners
you'll receive a track and trace link once your order is on its way!
select your country to see the shipping costs and transit time:

under €50 coffee	over €50 coffee	transit time
select	your	country

transit times are an indication, there can of course be delays in delivery due to for example holidays.

when your country is not listed under shipping, please email your order to orders@whitelabelcoffee.nl and we'll take it from there.

the online price of our coffee includes €0,50 for the retail bag.
the price of our coffee is separated from the price of packaging because in our cafés we offer reusable containers (we call them fluffies) next to our retail bags. the fluffies have a €2,50 deposit and the retail bags costs €0,50 which is not a deposit for their reusability is very limited.
in our webshop shipments we can only use retail bags and therefore the €0,50 is already included in the online price.

we do not roast our coffee differently for espresso or filter. at the core level of the coffee bean there are aroma components to be developed during the roasting process. our aim is to fully develop and showcase the unique character of a specific coffee

as there is so much natural diversity in coffee (due to terroir, processing and variety) we only offer single origin coffees.
also, there is the technical problem of extracting all coffees in a blend equally well at the same grind setting (that's impossible).

the aromas of a coffee is best preserved when shipped as whole beans and ground just before brewing. however, when you do not own a grinder, we grind and seal your coffee just before shipping so the loss of quality is minimized. always use ground coffee asap.

we brew our filters with a ratio of 6gr of coffee per 100gr of water. for espresso we suggest using an dosage between 18-20gr of coffee for 35-45gr of espresso with an extraction time of 25-32sec. but feel free to play around with these ratios.